Samrat St Albans

Homemade cheese cooked with fresh spinach

Chicken marinated in West Indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce

Smooth gravy sauce with a punchy spicy taste. Fairly Hot

Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing

Cooked with Lentils in an exotic sweet & sour Sauce - fairly hotCooked with lentils in an exotic sweet and sour sauce. Fairly Hot

Medium spiced, with a tomato flavour in an elegant thick gravy sauce

Cooked in creamy and mild sauce with a special homemade coconut sauce

Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce

Chopped onions mixed with fresh spices, fried in gram flour with a crunchy garnish

South Asian spice infused with minced lamb or mixed vegetables coated in a thin pastry deep fried to a crispy golden finish

Boneless Tikka marinated with aromatic spices grilled in the clay tandoor oven

Boneless Tikka marinated with aromatic Spices & grilled in the clay Tandoor Oven

On the bone breast or leg of chicken pungently spiced and marinated with tandoor sauce and spices grilled in tandoor oven

Finely chopped chicken or lamb pan fried with onions and garam masala. Wrapped in a puri bread

Finely chopped chicken or lamb pan-fried with onions and garam masala. Wrapped in a puri bread

Assortment of Chicken Tikka, Lamb Tikka & Sheek kebab served with fresh salad

Sheek of Lamb Mince Meat with Minty, Tomato & Coriander Flavour. Cooked in the Tandoor Oven

Prawns cooked in Chef's Special Gravy Sauce blended in selected Spices & served with South Asian Thin Bread

King Prawn cooked with Herbs & Spices in a distinct Sauce, served on top of a thin golden Bread

Lamb Chops marinated in fresh yogurt, spices and herbs, cooked in a flaring tandoori oven to perfection

Tandoori wings with a sweet sauce and seasoned with sesame seeds

Puri are infused with the luscious flavour of coconut, offering a unique twist on a classic south asian treat

Deep-fried bread is crispy on the outside with a crumbly dal filling and aromatic spices

Chicken marinated in fresh herbs and spices grilled in our finest tandoori oven

Lamb marinated in fresh herbs and spices grilled in our finest tandoori oven

Half chicken on the bone marinated in Tandoori sauce varnished with selected herbs and spices cooked in the tandoor oven

King prawn marinated in tandoori paste, further cooked in the clay oven

Salmon boneless fish bedded in fresh aromatic spices, topped with fresh garlic and chefs special sauce grilled in a tandoori oven

Selection of chicken tikka, lamb tikka, sheek with kebab, tandoori chicken served with fresh salad and plain naan

On the bone spring lamb chop marinated with yogurt, mint and spices and barbecued in a clay oven

Fresh homemade South Asian cottage cheese sparkled with aromatic spices left to marinate, grilled in a tandoori oven with fresh tomato, onions, and peppers glazed in special tandoor sauce

Tender chicken seasoned and marinated in herbs and spices stuffed with tandoor-coated tomato, onions, and peppers on a skewer, grilled in a tandoor oven

Tender lamb seasoned and marinated in herbs and spices stuffed with tandoor-coated tomato, onions, and peppers on a skewer, grilled in a tandoor oven

Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce

Marinated spring boneless lamb cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce

Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing

Boneless chicken slow-cooked in a creamy mild sauce, infused with fresh coconut, almond flakes and cashew nuts

Boneless lamb slow-cooked in a creamy mild sauce, infused with fresh coconut, almond flakes and cashew nuts

Chicken marinated in West Indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce

Lamb marinated in West Indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce

Marinated chicken tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato & cumin for a beautifully balanced Bhuna dish

Marinated lamb tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato & cumin for a beautifully balanced Bhuna dish

Tender marinated chicken tikka cooked in a gravy sauce with capsicum, onion, and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium)

Tender marinated lamb tikka cooked in a gravy sauce with capsicum, onion, and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium)

Grilled garlic crushed with a tomato base, chicken tikka with chef’s special garlic Bengal sauce

Grilled Garlic crushed with a tomato base, lamb tikka with chef’s special garlic Bengal sauce

Prawns cooked in chef’s special gravy sauce blended in selected spices and served with South Asian thin bread

Prawns cooked in chef’s special gravy sauce blended in selected spices and served with South Asian thin bread

A traditional dish from Jaipur with a unique contemporary mix. Chicken tikka cooked in a sweet & slightly chili gravy sauce, pungent flavor of aromatic spices and herbs

A traditional dish from Jaipur with a unique contemporary mix. Lamb tikka cooked in a sweet & slightly chili gravy sauce, pungent flavor of aromatic spices and herbs

Cooked with natural yogurt. Capsicum tomato and onions. Pan-cooked in a rich gravy sauce with a secret Rajistani sauce

Cooked with natural yogurt. Capsicum tomato and onions. Pan-cooked in a rich gravy sauce with a secret Rajistani sauce

Tender chicken tikka cooked in a smooth creamy coconut base sauce with bullet chilli, aromatic spices

Tender lamb tikka cooked in a smooth cfreamy coconut base sauce with bullet chilli, aromatic spices

Cubed paneer cooked with peppers, onions and tumeric, ground chillies in a rich sauce

Seasoned tandoori king prawn topped on a coriander masala sauce

King prawn cooked with coconut milk and sweet chilli sauce

King mango delight replace with new kicreamy sauce, mustard paste, lemon juice gave sweet, similar to patia

Chicken tikka cooked in a luscious mango sauce, coriander chutney and crushed green chillies - sweet, spicy, and irresisibly bold

Lamb tikka cooked in a luscious mango sauce, coriander chutney and crushed green chillies - sweet, spicy, and irresisibly bold

Char-grilled chicken tikka simmered in a silky mango and tamarind sauce, balanced with the subtle heat of bullet chillies for a perfect blend of sweetness, tang and spice

Char-grilled lamb tikka simmered in a silky mango and tamarind sauce, balanced with the subtle heat of bullet chillies for a perfect blend of sweetness, tang and spice

Lamb Tikka, Chicken Tikka, and King Prawns prepared with ginger, garlic, garam masala, and coriander in a rich thick sauce

Chicken or Lamb Tikka, tomato, capsicum, and onions tossed in tandoor sauce and cooked in the clay oven. Further pan cooked with a special medium or spicy rich sauce

Chicken or lamb tikka cooked in a thick rich sauce with a a fresh-tasting blend of chopped green chilies, aromatic ginger and garam masala

Chicken or Lamb tikka cooked in a creamy coconut sauce, mango, honey, and raisins. Dressed in cashews and almond flakes

Chicken tikka cooked in a thick gravy sauce with peppers and onion in a masala sauce base. A hint of sweet and chilli base

Lamb tikka cooked in a thick gravy sauce with peppers and onion in a masala sauce base. A hint of sweet and chilli base

Succulent pieces of tender lamb simmered in a rich ginger-based sauce, infused with aromatic cumin and coriander. Slow-cooked to perfection in a thick, flavourful gravy for warming, fragrant curry with a subtle kick

A tender tandoori-spiced salmon fillet layered with rich bhuna and sweet chilli sauce, accented by roasted peppers and onions - a fusion of classic and contemporary flavours

Juicy lamb chops marinated in traditional tandoori spices and char-griiled to perfection, served with roasted baby potatoes, a tangy spiced sauce, and a touch of hot flaming pickle for bold, vibrant flavour

Medium spiced dish in a rich gravy sauce with selected herbs and spices

Smooth gravy sauce with a punchy spicy taste. Fairly Hot

Very hot dish, with Bombay chili spice and added potato

Medium spiced, with a tomato flavour in an elegant thick gravy sauce

Cooked in creamy and mild sauce with a special homemade coconut sauce

Medium spiced dish cooked with glazed tomatoes, capsicum and onions

Cooked in a sweet tangy and hot gravy sauce with South Asian Spices

Cooked with Lentils in an exotic sweet & sour Sauce - fairly hotCooked with lentils in an exotic sweet and sour sauce. Fairly Hot

Medium hot cooked with golden toasted onions and capsicum with a unique sauce

Cooked with medium spice, with chef’s special sauce with fresh spinach

Chicken, lamb, saag and mushroom

Chicken, lamb, spinach and mushroom

Potato cooked with cumin and garlic

Potato cooked with spinach in a dry sauce

Potato cooked with fresh cauliflower with tomato and onions

Assorted lentils cooked with garlic and ghee

Lentils cooked with garlic, floating pan-fried Bengal Chillies

Assorted vegetables cooked in a thick sauce with garlic

Fresh Mushrooms cooked with tomato and onions

Fresh spinach cooked with garlic and onions

Chickpeas in a dry Sauce with Garam Masala

Fresh Okra cooked dry with coriander and herbs

Homemade cottage cheese cooked with peas

Homemade cheese cooked with fresh spinach

Fried egg and peas blended with spices and herbs

With almond flakes & raisins

Lamb minced meat cooked with coriander and spices

Indian flat bread freshly baked

Basmati rice cooked in ghee with spices

Freshly baked bread imbedded spiced minced meat

Stuffed with coconut mango and honey

Coated with chilli, coriander and garlic

Stuffed with mincemeat. Topped with fresh green chili and garlic

Indian bread bloated with cheese

Pan fried with butter finished crispy golden look

Thick bread stuffed with vegetables cooked with ghee

Tawa bread cooked in the tandoor oven

Thin West Bengal bread

Deep fried bread with a crunchy finish

Soft naan or wra[ filled with tender chicken tikka, tossed in rich masala sauce with fresh salad and cool mint sauce - a perfect blend of spice and freshness

Soft naan or wrap filled with lamb tikka, tossed in rich masala sauce with fresh salad and cool mint sauce - a perfect blend of spice and freshness