Samrat St Albans

Chicken marinated in fresh herbs and spices grilled in our finest tandoori oven

Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce

Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing

Chicken marinated in West Indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce

Smooth gravy sauce with a punchy spicy taste. Fairly Hot

Medium spiced, with a tomato flavour in an elegant thick gravy sauce

Cooked in creamy and mild sauce with a special homemade coconut sauce

Cooked with Lentils in an exotic sweet & sour Sauce - fairly hotCooked with lentils in an exotic sweet and sour sauce. Fairly Hot

Homemade cheese cooked with fresh spinach

Chopped onions mixed with fresh spices, fried in gram flour with a crunchy garnish

South Asian spice infused with minced lamb or mixed vegetables coated in a thin pastry deep fried to a crispy golden finish

Boneless Tikka marinated with aromatic spices grilled in the clay tandoor oven

Boneless Tikka marinated with aromatic Spices & grilled in the clay Tandoor Oven

On the bone breast or leg of chicken pungently spiced and marinated with tandoor sauce and spices grilled in tandoor oven

Finely chopped chicken or lamb pan fried with onions and garam masala. Wrapped in a puri bread

Finely chopped chicken or lamb pan-fried with onions and garam masala. Wrapped in a puri bread

Assortment of Chicken Tikka, Lamb Tikka & Sheek kebab served with fresh salad

Sheek of Lamb Mince Meat with Minty, Tomato & Coriander Flavour. Cooked in the Tandoor Oven

Prawns cooked in Chef's Special Gravy Sauce blended in selected Spices & served with South Asian Thin Bread

King Prawn cooked with Herbs & Spices in a distinct Sauce, served on top of a thin golden Bread

Freshly spiced Bombay potatoes/chicken tikka cooked with onions varnished with herbs, imbued with chat masala sauce

Freshly spiced Bombay potatoes/chicken tikka cooked with onions varnished with herbs, imbued with chat masala sauce

Lamb Chops marinated in fresh yogurt, spices and herbs, cooked in a flaring tandoori oven to perfection

Garlic pan-fried in Turmeric & Chilli with Fenugreek Leaf bedded on Puri bread

Chicken marinated in fresh herbs and spices grilled in our finest tandoori oven

Lamb marinated in fresh herbs and spices grilled in our finest tandoori oven

Half chicken on the bone marinated in Tandoori sauce varnished with selected herbs and spices cooked in the tandoor oven

King prawn marinated in tandoori paste, further cooked in the clay oven

Salmon boneless fish bedded in fresh aromatic spices, topped with fresh garlic and chefs special sauce grilled in a tandoori oven

Selection of chicken tikka, lamb tikka, sheek with kebab, tandoori chicken served with fresh salad and plain naan

On the bone spring lamb chop marinated with yogurt, mint and spices and barbecued in a clay oven

Fresh homemade South Asian cottage cheese sparkled with aromatic spices left to marinate, grilled in a tandoori oven with fresh tomato, onions, and peppers glazed in special tandoor sauce

Tender chicken seasoned and marinated in herbs and spices stuffed with tandoor-coated tomato, onions, and peppers on a skewer, grilled in a tandoor oven

Tender lamb seasoned and marinated in herbs and spices stuffed with tandoor-coated tomato, onions, and peppers on a skewer, grilled in a tandoor oven

Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce

Marinated spring boneless lamb cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce

Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing

Boneless chicken slow-cooked in a creamy mild sauce, infused with fresh coconut, almond flakes and cashew nuts

Boneless lamb slow-cooked in a creamy mild sauce, infused with fresh coconut, almond flakes and cashew nuts

Chicken marinated in West Indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce

Lamb marinated in West Indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce

Marinated chicken tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato & cumin for a beautifully balanced Bhuna dish

Marinated lamb tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato & cumin for a beautifully balanced Bhuna dish

Cubed chicken tikka cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce

Cubed lamb tikka cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce

Tender marinated chicken tikka cooked in a gravy sauce with capsicum, onion, and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium)

Tender marinated lamb tikka cooked in a gravy sauce with capsicum, onion, and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium)

Grilled garlic crushed with a tomato base, chicken tikka with chef’s special garlic Bengal sauce

Grilled Garlic crushed with a tomato base, lamb tikka with chef’s special garlic Bengal sauce

Prawns cooked in chef’s special gravy sauce blended in selected spices and served with South Asian thin bread

Prawns cooked in chef’s special gravy sauce blended in selected spices and served with South Asian thin bread

King Prawns Marinated and cooked in the tandoori oven, added in a creamy mild sauce. Touched with a mango flavor and dressed in coconut milk

Homemade Fresh Cottage cheese pan cooked in a rich gravy sauce with green chilies and peppers and chefs’ unique sauce with hint of min

A traditional dish from Jaipur with a unique contemporary mix. Chicken tikka cooked in a sweet & slightly chili gravy sauce, pungent flavor of aromatic spices and herbs

A traditional dish from Jaipur with a unique contemporary mix. Lamb tikka cooked in a sweet & slightly chili gravy sauce, pungent flavor of aromatic spices and herbs

Cooked with natural yogurt. Capsicum tomato and onions. Pan-cooked in a rich gravy sauce with a secret Rajistani sauce

Cooked with natural yogurt. Capsicum tomato and onions. Pan-cooked in a rich gravy sauce with a secret Rajistani sauce

King Prawns, capsicum, tomato, and onions coated with Gujratéé sauce cooked in the tandoor. Further pan-cooked with selected herbs

Tandoori King Prawns cooked with yogurt and tamarind in a saucy-rich gravy. Selected spices and lime with a sweet and tangy finish

Chicken tikka cooked in a gravy sauce with paprika spice and a distinguishing tangy pickle sauce

Lamb tikka cooked in a gravy sauce with paprika spice and a distinguishing tangy pickle sauce

Chicken tikka cooked in a smooth thick gravy sauce, with a home-made coriander sauce with fresh green chili, garlic and herbs

Lamb Tikka, Chicken Tikka, and King Prawns prepared with ginger, garlic, garam masala, and coriander in a rich thick sauce

Unique house special dish, consisting of Lamb Tikka, Chicken Tikka, Tandoori Chicken, and Seekh Kebab cooked in a gravy sauce. Selected herbs and spices and an exclusive Nawabi sauce

Tender Lamb Chops grilled with tomato, pepper, and onions. Further cooked in a rich gravy sauce with an exotic Mugal spice

Chicken or Lamb Tikka, tomato, capsicum, and onions tossed in tandoor sauce and cooked in the clay oven. Further pan cooked with a special medium or spicy rich sauce

Chicken or lamb tikka cooked in a thick rich sauce with a a fresh-tasting blend of chopped green chilies, aromatic ginger and garam masala

Chicken or Lamb tikka cooked in a creamy coconut sauce, mango, honey, and raisins. Dressed in cashews and almond flakes

Tilapia fish pan-fried with turmeric powder, further slow cooked in a thick gravy sauce with selected herbs and spices

Marinated Lamb Tikka slow-cooked with chick peas, fresh herbs and Punjabi spice in a thick gravy sauce

Medium spiced dish in a rich gravy sauce with selected herbs and spices

Smooth gravy sauce with a punchy spicy taste. Fairly Hot

Very hot dish, with Bombay chili spice and added potato

Medium spiced, with a tomato flavour in an elegant thick gravy sauce

Cooked in creamy and mild sauce with a special homemade coconut sauce

Medium spiced dish cooked with glazed tomatoes, capsicum and onions

Cooked in a sweet tangy and hot gravy sauce with South Asian Spices

Cooked with Lentils in an exotic sweet & sour Sauce - fairly hotCooked with lentils in an exotic sweet and sour sauce. Fairly Hot

Medium hot cooked with golden toasted onions and capsicum with a unique sauce

Cooked with medium spice, with chef’s special sauce with fresh spinach

Potato cooked with cumin and garlic

Potato cooked with spinach in a dry sauce

Potato cooked with fresh cauliflower with tomato and onions

Assorted lentils cooked with garlic and ghee

Lentils cooked with garlic, floating pan-fried Bengal Chillies

Assorted vegetables cooked in a thick sauce with garlic

Fresh Mushrooms cooked with tomato and onions

Fresh spinach cooked with garlic and onions

Chickpeas in a dry Sauce with Garam Masala

Fresh Okra cooked dry with coriander and herbs

Mixture of vegetables cooked with tomato and chefs’ special sauce

Homemade cottage cheese cooked with peas

Homemade cheese cooked with fresh spinach

Fried egg and peas blended with spices and herbs

With almond flakes & raisins

Lamb minced meat cooked with coriander and spices

Indian flat bread freshly baked

Basmati rice cooked in ghee with spices

Freshly baked bread imbedded spiced minced meat

Stuffed with coconut mango and honey

Coated with chilli, coriander and garlic

Stuffed with mincemeat. Topped with fresh green chili and garlic

Indian bread bloated with cheese

Pan fried with butter finished crispy golden look

Thick bread stuffed with vegetables cooked with ghee

Tawa bread cooked in the tandoor oven

Thin West Bengal bread

Deep fried bread with a crunchy finish

Noodles stir-fried with chicken and prawns, in a south Indian spice cooked with capsicum and onions

Chicken and King prawns stir-fried with hot Bombay sauce