
Chicken marinated in West Indian herbs cooked with peppers and onions embedded with fresh green chilli in a thick gravy sauce
Cooked with Lentils in an exotic sweet & sour Sauce - fairly hotCooked with lentils in an exotic sweet and sour sauce. Fairly Hot
Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing
Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan-cooked with a coconut base and chefs’ special exotic sauce
